Foods Eaten in Nigeria and steps to make fried rice.

There are several foods eaten in Nigeria and I wish to list the few popular ones and a detailed guide on how best to make fried rice - among my favorites.

Are you currently married to a Nigerian man and finds yourself in a good corner with regards to making foods for him or concerned about his appetite or yearning for do-it-yourself foods, do you think it is confusing that Nigerians in Diaspora often feel excited if they find Nigeria foods? Associated with simple; we used to state that - there is absolutely no place like home or do-it-yourself food.

Most foods eaten in Nigerian are easy and frequently straight forward to create. Typically the most popular food in Nigeria is Eba popularly called (garri). Eba complements the many Nigerian soups and may be substituted with fufu, semo, amarla or wheat meal.

Eba and fufu are by-products of cassava, while fufu is manufactured by fermenting cassava for three to four 4 day and sieving out the chaff, eba is frequently simpler to make. Eba which is also known as (garri) is manufactured by peeling the back of cassava, then grounding and frying on a dry hot pot.

There are several soups eaten in Nigerian that may opt for eba, fufu, or semo. Typically the most popular Nigerian soup may be the egusi soup (melon) it is very easy to get ready or at least super easy for me to get ready. Egusi soup may also be eaten with white rice.

That's just about several Nigerian popular foods I simply desire to focus specifically on how best to cook fried rice - Typically the most popular Nigerian recipe. Fried rice takes about one or two hour to get ready and the true work may be the preparation of things found in making fried rice rather than the actual cooking.

Ingredients include:

3 glasses of rice

one to two 2 table spoon-full of curry powder

2 ball of onions

Medium sized cabbage

2-3 mid-sized carrot

11/2 glasses of chopped green beans

About 1/5 kg of liver

Meat of preference (beef, turkey, chicken) a lot of people prefer chicken in Nigeria

2-3 cubes of maggi

green peas (optional)

Salt and pepper to taste.

The preparation:

Parboil the meat with meat ingredients (curry/thyme powder, 1 maggi cube, 1 ball of onions and salt) for approximately 10 to quarter-hour. It is often essential to parboil this meat with one of these ingredients just to end up getting a tasteful meat.

Add more water to the meat and cook until it really is soft for consumption. then choose from the water and deep-fry in groundnut/vegetable oil (leaving out the meat water on the pot)

Chop the carrot, cabbage, green beans, green pepper, and liver then reserve on different bowls.

Then parboil the 3 glasses of rice and cook white till it really is about 75% done.

Steps to make Fried Rice:

Like I stated initially that the cooking of fried rice in Nigeria is fairly simple, probably the most tedious aspect may be the preparation of things found in cooking it.

Set your cooking pot burning, allow drying before adding groundnut/vegetable oil (the main one found in frying the meat would do) use about 15 to 20 cl of oil, allow to heat adding the chopped carrot and green beans.

Fry for just two to 3 minutes and add the peas (optional), add the curry powder to obtain a very yellowish mixture. (the curry powder actually give Nigerian fried rice its yellowish color.

Add the chopped cabbage, stir and add the liver and green pepper. Pour in the left water from the parboiled meat, add maggi/salt and pepper to taste, make sure they are a bit excessively as the rice will absorb a lot of the ingredients.

You now are almost done. Add the white rice, stir/turn perfectly, cover your pot and cook for another 5 to ten minutes. Serve with the fried meat and soda of choice.

This is one way to create Nigerian fried rice; I told you it really is easy.